“The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison.” ~Ann Wigmore
Why aren’t we taught optimal nutrition in school as adolescents?
I remember briefly learning about the food pyramid, which doesn’t even include water, by the way.
Do you want to know what I vividly remember? Growing up during the peak of diet culture, when models and actresses who were unrealistically skinny were the only ones who were considered pretty or good enough.
My dad died from a heart attack at age forty, and my single mother was always on the newest diet pill and didn’t cook much. I was under the impression that the only way to be valued in this world was to eat as little as possible to be as skinny as possible.
In seventh grade, I started to obsess over cardio and barely ate 1,000 calories, yet no one flagged this as a potential disorder. This continued throughout high school and got so intense that I couldn’t walk because my stress fractures and the shin splints in my legs were so severe.
Looking back, I’m almost certain that this lack of proper nutrition played a role in my extreme anxiety and depression. But of course, the root cause was never addressed; I was just put on a different medication.
I remember sitting in one of UW-Madison’s largest lecture halls during my freshman year with obsessive thoughts over how much I hated my body. Focus wasn’t one of my strong suits.
Yet, I was still operating on less than 1,000 calories a day—eating a serving of vegetables per day and the occasional granola bar. Of course, I was consuming most of my calories in vodka sodas. Poison.
I tell you all of this to paint the picture of how improper nourishment can spiral out of control for years and can lead to physical and mental ailments. If only our education system valued teaching our children how critical nutrition is for the body and mind.
It wasn’t until I started making my nutrition and health truly a priority back in 2021 that my life started to flourish.
So how can we be better for our partner, our future kids, nieces and nephews, and grandchildren? It starts with being intentional about the foods and drinks we are putting into our bodies. It starts with nourishing the one body in this lifetime that we get.
It starts with educating ourselves so that we can create sustainable nutrition transformations for ourselves and our families. It starts with supporting local farmers and cooking seasonally when given the chance. It starts with including our children in the kitchen to show them the importance of whole foods since their schools won’t.
I’m not here to tell you what diet you should be abiding by or what foods you should be eating. But I am here to tell you the facts about how focusing on whole foods can nourish your body and mind from the inside out, leading to desirable physical and mental outcomes.
What are whole foods anyway? Whole foods consist of fruits, vegetables, whole grains, and legumes.
Here are eight benefits of changing to a whole food diet.
1. Whole foods are rich in fiber and phytonutrients.
Fiber can decrease your risk of cardiovascular disease, help you manage diabetes, and keep you fuller for longer. Fiber has also been shown to lower cholesterol levels. Phytonutrients contain vitamins and minerals that contain antioxidant and anti-inflammatory properties and can help the body fight off free radicals.
2. Whole foods are energy-dense.
Energy-dense foods meet the energy needs of our bodies, without causing discomfort. This supports athletes looking to build fat-free mass. Additionally, energy-dense foods contribute to more energy.
3. Whole foods provide nutrient synergy in the body.
Nutrients from whole foods are more readily absorbed by the body, as many foods contain nutrients that complement one another. For example, vitamin C works to absorb iron from plant-based foods, such as spinach. The next time you eat spinach, try adding in some lemon for optimal absorption!
4. Whole foods regulate blood sugar levels.
Because whole foods do not contain added sugars and have fiber, the body digests the food slower, which enables a more gradual rise in blood sugar levels after a meal. Goodbye, sugar crash!
5. Whole foods aren’t created in a lab.
As if you needed another reason to want to consume more whole foods, to state the obvious, processed foods are NOT GOOD FOR US! Foods created in a lab are made with many artificial ingredients and additives including salt, sugar, and unhealthy fats, which can contribute to inflammation in the body and chronic illness.
6. Whole foods can add years to your life.
When you eat a diet consisting of predominately whole foods, your chances of chronic illness are lower. Did you know that six in ten adults have one chronic illness, and four in ten adults have two or more chronic illnesses?
7. Whole foods can fit into any budget.
Frozen and canned whole foods are a great, low-cost option that has been proven to be as nutritious as fresh fruits and vegetables, as their nutrient content is preserved when frozen.
8. Whole foods can improve your mental health.
Nutritional deficiencies have been linked to symptoms of depression, anxiety, dementia, etc. The brain consumes 20% of your daily caloric intake and relies predominately on carbohydrates, which are converted to glucose, which is the brain’s primary source of energy.
Have you ever heard someone say, “I don’t like vegetables” or “Vegetables taste bad?” This is because of their comparison to processed foods, which cause similar levels of dopamine in the brain as addictive substances such as alcohol.
But when we start eating a diet rich in whole foods, our dopamine levels become more stable and regulated, so we feel better without needing a processed food ‘fix.’
Let’s start savoring each bite of the whole foods on our plate, knowing that the nutrient composition is working in our bodies to protect and serve us medicinally. I urge you to see if there are any community-supported agriculture (CSA) shares available near you, to support local farmers, and to eat more nutritious foods. Or look for a farmer’s market near you!
Even if you still include processed foods in your diet, swapping some for whole food options can be life-changing, physically and mentally.
Let’s stop poisoning ourselves and start healing ourselves.
About Kylee Lubis
Kylee is a nutrition/dietetics graduate student and owner of Nourish, Vitalize, Thrive, a 1:1 health coaching program. Local to Colorado, she enjoys all things outdoors. Her mission? Empowering individuals through tailored coaching services and her ongoing education to cultivate lasting, sustainable nutrition and health transformations. Her life’s purpose revolves around guiding individuals and families towards building healthier habits, thereby promoting a life brimming with vitality and longevity. Grab her free guide on macronutrients here nourishvitalizethrive.com/freebie.
